Peanut Butter Bar

No-Stick Cooking Spray

1 (18.25 ounce) package Butter Cake Cake Mix

1 cup organic Peanut Butter

1/2 cup water

1 large egg

Peanut Butter/Chocolate icing

1/3 cup butter, softened

1/3 cup creamy peanut butter

1-1/2 teaspoons vanilla extract

2-1/2 cups confectioners' sugar

1/3 cup baking cocoa

1/4 teaspoon salt

4 to 5 tablespoons almond milk

Directions

Peanut Butter Bar

Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.

Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.

Icing

Mix all ingredients together until blended. Spread over cooled bars